FALLOW CHEFS

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Mustard Velouté

Mustard Velouté

A smooth, creamy mustard velouté flavoured with fresh tarragon – perfect for drizzling over chicken, pork, or roasted vegetables, this classic French sauce adds rich, elegant flavour in under 35 minutes

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Sauce Diane

Sauce Diane

Creamy mushroom and cognac sauce with shallots and parsley, perfect for drizzling over steak or other pan-fried meats

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Our top picks for you to try

Mustard Velouté

Mustard Velouté

A smooth, creamy mustard velouté flavoured with fresh tarragon – perfect for drizzling over chicken, pork, or roasted vegetables, this classic French sauce adds rich, elegant flavour in under 35 minutes

Read More
Sauce Diane

Sauce Diane

Creamy mushroom and cognac sauce with shallots and parsley, perfect for drizzling over steak or other pan-fried meats

Read More
Sriracha Butter Sauce

Sriracha Butter Sauce

A smooth, glossy butter emulsion that serves as a versatile base for a range of sauces – rich, silky, and full of depth, it’s perfect for enhancing fish, meat, or vegetables

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