

A smooth, creamy mustard velouté flavoured with fresh tarragon – perfect for drizzling over chicken, pork, or roasted vegetables, this classic French sauce adds rich, elegant flavour in under 35 minutes

Creamy mushroom and cognac sauce with shallots and parsley, perfect for drizzling over steak or other pan-fried meats

A smooth, creamy mustard velouté flavoured with fresh tarragon – perfect for drizzling over chicken, pork, or roasted vegetables, this classic French sauce adds rich, elegant flavour in under 35 minutes

Creamy mushroom and cognac sauce with shallots and parsley, perfect for drizzling over steak or other pan-fried meats

A smooth, glossy butter emulsion that serves as a versatile base for a range of sauces – rich, silky, and full of depth, it’s perfect for enhancing fish, meat, or vegetables
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